APA THE COMMOM GOOD 2023 - Beer Recipe - Brewer's Friend

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APA THE COMMOM GOOD 2023

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.5 liters (ending kettle volume)
Pre Boil Size: 31.9 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Cio G.
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday July 17th 2019
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1.054
1.010
5.8%
43.8
12.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Simpsons - Best Pale Ale4 kg Best Pale Ale 37.5 3.84 90.1%
0.25 kg Simpsons - Crystal T500.25 kg Crystal T50 34 131.93 5.6%
190 g Flaked Oats190 g Flaked Oats - (late mash tun addition) 33 4.37 4.3%
4.44 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Leaf/Whole 9.6 Boil at 100 °C 60 min 17.32 25%
12 g Chinook12 g Chinook Hops Pellet 11.9 Boil at 100 °C 45 min 18.74 25%
12 g Cascade12 g Cascade Hops Leaf/Whole 9.6 Boil at 100 °C 20 min 5.89 25%
12 g Simcoe12 g Simcoe Hops Pellet 11.2 Whirlpool at 80 °C 0 min 1.84 25%
48 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1.10 g Table Salt Water Agt Mash 1 hr.
0.90 g Slaked Lime Water Agt Mash 1 hr.
1.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 50.6 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
TCG - San Rafael II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.1 4.9 12.3 43.1 160.6 0
Recalculamos todo para incluir agua total de lavado + macerado

42,2 L a preparar de los cuales:
32.2 L serán de macerado
10 L para Lavado (sparge)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.2 L Infusion 67 °C 67 °C 70 min
10 L Fly Sparge 67 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.3
Mash volume with grains 16.3
Grain absorption losses -4.4
Remaining sparge water volume 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 31.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 26 L) 20.5
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20.4
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

Lote 5 (NOV-2023):

Rto. del macerador Klarstein (10-12% perdidas por evaporación)
PROTAFLOC (1 tableta, 10-15 min antes de final de hervido.


di: 1035 (34ºC)





________________

Lote 2:

En anteriores Partidas se añadieron 30 gr para 9 litros. Subiremos esta vez a 35-40 gr
PROCESO FERM 1.
tras macerado - > mermas 2 Lts (ceb.+evap) ttuvimos 9.8 Lts para lupular.
AT. se añadió 0.10 en lugar de 0,04 gr.
Salieron 9.5 Lts para fermentar
Whirpool real de 10 min
D(ini) 1044
pH: 5.5 (25ºC)
Levadura: (11.5 * 9,5)/25 = 4.4 gr

Carbonatación a 2,2 40 gr de Azúcar de Mesa


Lote Nº 3:
_____

Carbonataremos con Dextrosa

Se hierve para adición de Lúpulos a 100ºC (tenemos más mermas por evaporación) De 9.5 Lts. (Lote 2) a 8 Lts.(Lote Nº3), preveer 2.5lts de mermas/10lts de mosto lts de mermas para la próximos lotes.

Se añade H20 (corregida)para entrar en rango de fermentación

Levadura: (11.5 * 8)/25 = 3.7 gr
densidad antes de carbonatacion: 1020 (19ºC)
Carbonatación: 50gr Desxtrosa

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  • Last Updated: 2023-11-20 18:11 UTC