Kottbusser - Beer Recipe - Brewer's Friend

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Kottbusser

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ST
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday July 17th 2019
1.074
1.017
7.4%
23.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 67.5%
4 lb American - Wheat4 lb Wheat 38 1.8 27%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 4.7%
0.08 lb Honey0.08 lb Honey 42 2 0.5%
0.04 lb Molasses0.04 lb Molasses 36 80 0.3%
14.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Boil 90 min 6.6 19.2%
0.35 oz Chinook0.35 oz Chinook Hops Leaf/Whole 13.2 Boil 60 min 14.01 13.5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.7 Boil 30 min 2.37 9.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Boil 0 min 19.2%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 38.5%
2.60 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.89 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.89 19.6  
Mash volume with grains 6.06 24.3  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Kottbusser" Kölsch beer recipe by ST. All Grain, ABV 7.39%, IBU 22.98, SRM 4.57, Fermentables: (Pilsner, Wheat, Flaked Oats, Honey, Molasses) Hops: (Tettnanger, Chinook, Saaz)
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  • Last Updated: 2019-07-18 20:41 UTC