Blonde ale - Beer Recipe - Brewer's Friend

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Blonde ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 416 liters (fermentor volume)
Pre Boil Size: 416 liters
Post Boil Size: 416 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday July 17th 2019
1.050
1.010
5.3%
25.9
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
59.40 kg Weyermann - Barke Pilsner Malt59.4 kg Barke Pilsner Malt 37.03 1.75 75%
9.50 kg American - Carapils (Dextrine Malt)9.5 kg Carapils (Dextrine Malt) 33 1.8 10.7%
9.20 kg Weyermann - Barke Vienna9.2 kg Barke Vienna 36 3.4 11.3%
2.52 kg Belgian - Biscuit2.52 kg Biscuit 35 23 3%
80.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 kg Magnum0.1 kg Magnum Hops Leaf/Whole 15 Boil 60 min 8.32 8.3%
0.20 kg Perle0.2 kg Perle Hops Pellet 8.2 Boil 30 min 7.69 16.7%
0.90 kg Artisan - Hallertau Mittelfruh0.9 kg Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 15 min 9.91 75%
1.20 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 3865 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 427.7 L. Suggest reducing initial water volume to 45.4 L and adding 382.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 174.14 L 120.9
Strike water volume at mash thickness of 1.5 L/kg 120.9
Mash volume with grains 174.1
Grain absorption losses -80.6
Remaining sparge water volume (equipment estimates 388.3 L) 376.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 427.7 L) 416
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 416
Going into fermentor 416
Total: 497.5  
Equipment Profile Used: System Default
"Blonde ale" Kölsch beer recipe by Nickwalkerbrews. All Grain, ABV 5.32%, IBU 25.91, SRM 4.01, Fermentables: (Barke Pilsner Malt, Carapils (Dextrine Malt), Barke Vienna, Biscuit) Hops: (Magnum, Perle, Hallertau Mittelfruh)
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  • Last Updated: 2021-09-14 16:16 UTC