Smokey Porter - Beer Recipe - Brewer's Friend

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Smokey Porter

153 calories 15.4 g 300 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 300ml)
Carbs: 15.4 g (Per 300ml)
Created: Wednesday July 17th 2019
Similar Recipes

Chilli Smoked Porter

OG: 1.064 FG: 1.013 ABV: 6.7% IBU: 36

1.055
1.013
5.6%
35.0
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 19.8%
1 kg Munich - 60L1 kg Munich - 60L 33 60 19.8%
1.60 kg Smoked Malt1.6 kg Smoked Malt 37 3 31.7%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 9.9%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 9.9%
0.16 kg German - Chocolate Rye0.16 kg Chocolate Rye 31 240 3.2%
0.12 kg United Kingdom - Chocolate0.12 kg Chocolate 34 425 2.4%
0.12 kg Belgian - Roasted Barley0.12 kg Roasted Barley 30 575 2.4%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1%
5.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 60 min 28.73 45.5%
15 g Goldings15 g Goldings Hops Leaf/Whole 3.37 Boil 15 min 2.88 27.3%
15 g Willamette15 g Willamette Hops Leaf/Whole 4 Boil 15 min 3.42 27.3%
55 g / 0.00 €
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100       Temp: 20 °C       CO2 Level: 2.37 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 13.5 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28  
Equipment Profile Used: System Default
"Smokey Porter" Specialty Smoked Beer recipe by Egbert. All Grain, ABV 5.6%, IBU 35.03, SRM 40.41, Fermentables: (Pilsner, Munich - 60L, Smoked Malt, Special B, CaraAmber, Chocolate Rye, Chocolate, Roasted Barley, Acidulated Malt) Hops: (Centennial, Goldings, Willamette)
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  • Last Updated: 2021-07-25 17:39 UTC