Blueberry wheat trial - Beer Recipe - Brewer's Friend

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Blueberry wheat trial

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matias Piispanen
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday July 17th 2019
1.053
1.013
5.3%
20.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Finland - Wheat Malt2.7 kg Wheat Malt 38 2 42.2%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 3.1%
3.50 kg Bonsak Gårdsmalteriet - Pale Malt3.5 kg Pale Malt 38.5 2.5 54.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 10.55 28.6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 6.39 28.6%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 3.16 42.9%
35 g / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.4
Mash volume with grains 26.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.8 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Blueberry wheat trial" American Wheat Beer recipe by Matias Piispanen. All Grain, ABV 5.28%, IBU 20.1, SRM 5.52, Fermentables: (Wheat Malt, Caramel / Crystal 30L, Pale Malt) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 22:19 UTC