Sassion neipa - Beer Recipe - Brewer's Friend

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Sassion neipa

188 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday July 17th 2019
1.061
1.015
6.0%
25.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg German - Pale Ale6.7 kg Pale Ale 39 2.3 42.7%
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 22.3%
3.50 kg Briess - Brewers Red Wheat Flakes3.5 kg Brewers Red Wheat Flakes 32.2 2 22.3%
13.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg German - CaraHell1 kg CaraHell 34 11 6.4%
1 kg Grain Millers - Flaked White Wheat1 kg Flaked White Wheat 36 1.6 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15.2 Boil 10 min 10.91 16.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.5 Whirlpool at 78 °C 0 min 4.17 33.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 78 °C 0 min 6.24 33.3%
50 g Columbus50 g Columbus Hops Pellet 15.2 Whirlpool at 78 °C 0 min 3.73 16.7%
300 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       CO2 Level: 2.65 Volumes
 
Target Water Profile
20534
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 5 0 0 30 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.35 L. Suggest reducing initial water volume to 45.4 L and adding 13.95 L sparge/top-off.  
Heat water added to kettle (equipment estimates 75.1 L) 65.7
Mash volume with grains (equipment estimates 75.1 L) 76.1
Grain absorption losses (steeping) -15.7
Pre boil volume (equipment estimates 59.4 L) 50
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 56.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 55
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 65.7  
Equipment Profile Used: System Default
"Sassion neipa" Specialty IPA: New England IPA beer recipe by Maldito romero. Extract, ABV 6%, IBU 25.05, SRM 5.32, Fermentables: (Pale Ale, Wheat Malt, Brewers Red Wheat Flakes) Steeping Grains: (CaraHell, Flaked White Wheat) Hops: (Columbus, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-17 22:21 UTC