Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 3.38 g | 13.5 qt)
|
0.63 |
2.5
|
Volume increase from sugar/extract (early additions)
|
0.37 |
1.5
|
Pre boil volume (equipment estimates 3.75 g | 15 qt)
|
1 |
4
|
Volume increase from sugar/extract (late additions)
|
0.06 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
2.25 |
9
|
Going into fermentor
|
2.25 |
9
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
0.63
|
2.5
|
Equipment Profile Used: |
System Default |