Black Beauty ain’t Just a Horse - Beer Recipe - Brewer's Friend

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Black Beauty ain’t Just a Horse

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday July 17th 2019
1.058
1.015
5.7%
26.2
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Munich Light4.5 lb Munich Light 37 6 36.7%
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 49%
6 oz Weyermann - Chocolate Rye6 oz Chocolate Rye 29.9 240 3.1%
6 oz Briess - Organic Black Malt6 oz Organic Black Malt 32.2 500 3.1%
1 lb German - Rye1 lb Rye 38 3.5 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Perle0.8 oz Perle Hops Pellet 8.2 Boil 60 min 24.24 44.4%
1 oz Crystal 1 oz Crystal Hops Pellet 2.7 Boil 5 min 1.99 55.6%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Fining Mash 10 min.
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 10.26 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

Mashed @154F for 60 minutes (lost a couple by the end) mashed out @169F for body.
My gravity came in @1.053, a little lower than predicted, which brings it closer to being in style.
Pitched WPL 925 high pressure lager yeast. Spunding

FG1.012 ABV 5.1

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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 12:41 UTC