Biscuits and Honey Ale - Beer Recipe - Brewer's Friend

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Biscuits and Honey Ale

200 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: wildmancurry
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday November 19th 2013
1.060
1.017
5.6%
35.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Light6.5 lb Liquid Malt Extract - Light 35 4 61.9%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 7.1%
0.75 lb American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L 34 30 7.1%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 7.1%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 7.1%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 27.9 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 7.54 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Aroma 0 min 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 152 °F 30 min
3.5 gal Temperature -- 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 2.95 11.8  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 3.27 13.1  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.95 11.8
Equipment Profile Used: System Default
"Biscuits and Honey Ale" American Pale Ale beer recipe by wildmancurry. Partial Mash, ABV 5.64%, IBU 35.45, SRM 10.59, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 10L, Caramel / Crystal 30L, Biscuit, Honey Malt, Maris Otter Pale) Hops: (Columbus)
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  • Last Updated: 2014-08-03 05:31 UTC