saaz kolsch - Beer Recipe - Brewer's Friend

saaz kolsch

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: daryl
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday July 17th 2019

Sombeero

by monoclebrewing

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 28

European Lager

by Kinglucky

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 29

Sorachi Ace Lager

by Miroslav

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 26

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Lager5 kg Lager	38	1.4	90.9%
500 g	United Kingdom - Munich500 g Munich	37	6	9.1%
5.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

United Kingdom - Lager

1.4

90.9%

500 g

United Kingdom - Munich

9.1%

5.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Leaf/Whole	15	Boil	60 min	21.56	23.1%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Aroma	15 min	9.15	76.9%
65 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Magnum

Leaf/Whole

Boil

60 min

21.56

23.1%

50 g

Saaz

Pellet

3.5

Aroma

15 min

9.15

76.9%

65 g / $ 0.00

Amount	Variety	IBU	Bill %
15 g	Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops	21.56	23.1%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	9.15	76.9%
65 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Amount

Name

Cost

Type

Use

Time

1 each

Whirlfloc

Fining

Boil

15 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

Infusion

64 °C

60 min

Starting Mash Thickness: 3.1 L/kg

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	17.1
Mash volume with grains	20.7
Grain absorption losses	-5.5
Remaining sparge water volume (equipment estimates 20.4 L)	17.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	25
Going into fermentor	25
Total:	34.9
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.1 L/kg

17.1

Mash volume with grains

20.7

Grain absorption losses

-5.5

Remaining sparge water volume (equipment estimates 20.4 L)

17.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 31 L)

28.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

Going into fermentor

Total:

34.9

Equipment Profile Used:

System Default