Rogue Shakespeare Stout ( Rogue 1) BrewMonk - Beer Recipe - Brewer's Friend

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Rogue Shakespeare Stout ( Rogue 1) BrewMonk

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.25 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Binders
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday July 17th 2019
1.070
1.012
7.6%
52.1
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 2.3 78.7%
0.50 kg Weyermann - Carafa I0.5 kg Carafa I 32 340 5.6%
0.40 kg Weyermann - Carafa II0.4 kg Carafa II 31.5 415 4.5%
1 kg Weyermann - Carahell1 kg Carahell 34 10 11.2%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Pellet 7 Boil 60 min 41.35 68.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 6.84 22.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 3.91 9.1%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Decoction -- 66 °C 75 min
10 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 4.67 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.44 L. Suggest reducing strike water volume to 39.53 L and adding 2.04 L sparge/top-off. 41.6
Strike water volume at mash thickness of 4.7 L/kg 41.6
Mash volume with grains 47.4
Grain absorption losses -8.9
Remaining sparge water volume 4.5
Mash Lauter Tun losses -0.9
Pre boil volume 36.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 46.1  
Equipment Profile Used: System Default
"Rogue Shakespeare Stout ( Rogue 1) BrewMonk" Dry Stout beer recipe by The Binders. All Grain, ABV 7.62%, IBU 52.09, SRM 35.3, Fermentables: (Pale Ale, Carafa I, Carafa II, Carahell) Hops: (Cascade, Centennial)
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  • Last Updated: 2023-04-14 21:04 UTC