Bang Bang - Beer Recipe - Brewer's Friend

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Bang Bang

222 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Wednesday July 17th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Briess - White Wheat Raw8.8 lb White Wheat Raw 34.5 2 30.8%
11 lb Maltear - Pilsener11 lb Pilsener 38 2 38.5%
2.20 lb German - CaraMunich II2.2 lb CaraMunich II 34 46 7.7%
4.40 lb Belgian - Pale Ale4.4 lb Pale Ale 38 3.4 15.4%
2.20 lb Simpsons - CaraMalt Light2.2 lb CaraMalt Light 35 12 7.7%
28.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Boil 30 min 12.64 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 22.49 14.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 10 min 26.65 42.9%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 9.52 28.6%
7 oz / $ 0.00
 
Yeast
- us05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.8 gal (59.2 qt). Suggest reducing strike water volume to 9.71 gal (38.85 qt) and adding 2.8 gal (11.2 qt) sparge/top-off. 12.51 50.1  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.33 g). Reduce mash thickness to 1.57 qt/lb or increase pre-boil volume to 8.69 g.    
Strike water volume at mash thickness of 1.75 qt/lb 12.51 50.1  
Mash volume with grains 14.8 59.2  
Grain absorption losses -3.58 -14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.33 45.3
Equipment Profile Used: System Default
"Bang Bang" American Amber Ale beer recipe by MixedCultureLife. All Grain, ABV 5.65%, IBU 71.31, SRM 16.46, Fermentables: (White Wheat Raw, Pilsener, CaraMunich II, Pale Ale, CaraMalt Light) Hops: (Willamette, Cascade, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 10:15 UTC