Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5,156 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 98.4% | |
35 g | Briess - Roasted Barley | 33.1 | 799.07 | 0.7% | |
40 g | American - Blackprinz | 36 | 1332.78 | 0.8% | |
10 g | Maltodextrin | 39 | 0.2% | ||
5,241 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | COLUMBUS | Pellet | 13 | Boil | 10 min | 34.97 | 33.3% | |
50 g | Australien - VIC SECRET | Pellet | 18.5 | Aroma | 5 min | 27.36 | 33.3% | |
50 g | Australien - VIC SECRET | Pellet | 18.5 | Aroma | 0 min | 33.3% | ||
150 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 100 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.7 |
Mash volume with grains | 19.1 |
Grain absorption losses | -5.2 |
Remaining sparge water volume | 14.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0 |
Pre boil volume (equipment estimates 24.5 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil volume (equipment estimates 17.6 L) | 18 |
Estimated amount in fermentor | 18 |
Total: | 30.1 |
Equipment Profile Used: | System Default |