The Crown - Beer Recipe - Brewer's Friend

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The Crown

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andy Lincoln
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday July 17th 2019
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OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 40

1.045
1.010
4.6%
45.8
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 97.3%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 Boil 60 min 12.17 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 15.91 25%
0.25 oz Bramling Cross0.25 oz Bramling Cross Hops Pellet 6.5 Boil 30 min 4.68 12.5%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 30 min 6.11 12.5%
0.25 oz Bramling Cross0.25 oz Bramling Cross Hops Pellet 6.5 Boil 15 min 3.02 12.5%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 15 min 3.95 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.25 tsp Irish Moss Fining Boil 15 min.
1 tbsp Wyeast - Beer Nutrient Water Agt Boil 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Tartaric acid Water Agt Mash 1 hr.
6 g Acetic acid Water Agt Sparge 1 hr.
4 g Chalk Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
6 g Tartaric acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.8 oz       Temp: 72 °F       CO2 Level: 2 Volumes
 
Target Water Profile
23084
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 2 1 109 19 115
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 164 °F 152 °F 60 min
5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.41 29.6
Equipment Profile Used: System Default
 
Notes

$27.35 for cost of grain hops and yeast as of 1/28

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  • Last Updated: 2020-03-21 16:12 UTC