Kvitauge Fruitbasket NEIPA - Beer Recipe - Brewer's Friend

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Kvitauge Fruitbasket NEIPA

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Helge O.
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday July 17th 2019
1.069
1.016
7.0%
66.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Maris Otter Pale4500 g Maris Otter Pale 38 3.75 57.7%
1,700 g German - Wheat Malt1700 g Wheat Malt 37 2 21.8%
700 g Flaked Barley700 g Flaked Barley 32 2.2 9%
500 g German - CaraHell500 g CaraHell 34 11 6.4%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 3.8%
100 g German - CaraMunich I100 g CaraMunich I 34 39 1.3%
7,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil 60 min 18.31 2%
30 g Summit30 g Summit Hops Pellet 18.5 Boil 10 min 19.91 6%
60 g Summit60 g Summit Hops Pellet 18.5 Whirlpool at 82 °C 0 min 13.41 12%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 82 °C 0 min 15.11 10%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 7 days 20%
200 g Idaho 7200 g Idaho 7 Hops Pellet 13.3 Dry Hop at 18 °C 7 days 40%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 18 °C 7 days 10%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
10 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 60 min
16 L Sparge -- 79 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains (equipment estimates 24 L) 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 11.2 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 4.6
Going into fermentor 24
Total: 37.7  
Equipment Profile Used: System Default
"Kvitauge Fruitbasket NEIPA" Specialty IPA: New England IPA beer recipe by Helge O.. All Grain, ABV 7.04%, IBU 66.74, SRM 7.83, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Barley, CaraHell, Acidulated Malt, CaraMunich I) Hops: (Summit, Citra LupuLN2 (Cryo), Mosaic, Idaho 7) Other: (5.2 pH Stabilizer, Beer Nutrient)
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  • Last Updated: 2020-01-17 07:38 UTC