Arcade Nation Black IPA - Beer Recipe - Brewer's Friend

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Arcade Nation Black IPA

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewdog
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday July 17th 2019
1.052
1.009
5.7%
57.1
23.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale 38 3.75 85%
0.31 kg Finland - Crystal Malt 500.31 kg Crystal Malt 50 35 19 5.5%
0.22 kg American - Caramel / Crystal 150L0.22 kg Caramel / Crystal 150L 33 150 3.9%
0.31 kg German - Carafa I0.31 kg Carafa I 32 340 5.5%
5.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.63 g Simcoe15.63 g Simcoe Hops Pellet 12.7 Boil 60 min 21.36 4.9%
23.75 g Simcoe23.75 g Simcoe Hops Pellet 12.7 Boil 30 min 24.94 7.5%
15.63 g Simcoe15.63 g Simcoe Hops Pellet 12.7 Boil 5 min 4.26 4.9%
15.63 g Citra15.63 g Citra Hops Pellet 11 Boil 5 min 3.69 4.9%
15.63 g Amarillo15.63 g Amarillo Hops Pellet 8.6 Boil 5 min 2.88 4.9%
77.50 g Simcoe77.5 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 24.3%
77.50 g Amarillo77.5 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 24.3%
77.50 g Citra77.5 g Citra Hops Pellet 11 Dry Hop 0 days 24.3%
318.77 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.9 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Arcade Nation Black IPA" Specialty IPA: Black IPA beer recipe by Brewdog. All Grain, ABV 5.71%, IBU 57.13, SRM 23.05, Fermentables: (Maris Otter Pale, Crystal Malt 50, Caramel / Crystal 150L, Carafa I) Hops: (Simcoe, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-17 12:50 UTC