RS's Ipa - Beer Recipe - Brewer's Friend

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RS's Ipa

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday July 17th 2019
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1.060
1.011
6.5%
45.0
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 1.5 59.3%
0.25 kg German - CaraBohemian0.25 kg CaraBohemian 33 75 3.7%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 37%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 60 min 24.68 5.2%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 10.27 3.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 10.04 3.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma at 80 °C 0 min 3.3%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma at 80 °C 0 min 3.3%
30 g Chinook30 g Chinook Hops Pellet 13 Aroma at 80 °C 0 min 9.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Aroma at 80 °C 0 min 3.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 14 °C 5 days 16.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 14 °C 5 days 16.3%
60 g Chinook60 g Chinook Hops Pellet 13 Dry Hop at 14 °C 5 days 19.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 5 days 16.3%
306 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 129 g       Temp: 19 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike -- 67 °C 75 min
9.75 L Sparge -- 78 °C 3 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.8 L) 38.7
Mash volume with grains (equipment estimates 43.3 L) 43.1
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 38.7  
Equipment Profile Used: System Default
"RS's Ipa" American IPA beer recipe by Rid. BIAB, ABV 6.47%, IBU 44.98, SRM 7.33, Fermentables: (Extra Pale Premium Pilsner Malt, CaraBohemian, Pale Ale) Hops: (Magnum, Chinook, Simcoe, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 14:58 UTC