Ultravox Vienna Lager - Beer Recipe - Brewer's Friend

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Ultravox Vienna Lager

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Si
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday July 17th 2019
1.055
1.011
5.8%
23.6
10.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Vienna4 kg Vienna 37 9.18 65.5%
2 kg German - Pilsner2 kg Pilsner 38 2.77 32.7%
0.11 kg German - Carapils0.11 kg Carapils 35 1.97 1.8%
6.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 59 min 17.92 40%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 5.72 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Citric acid Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
11.43 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 15 min.
5.71 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 3 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 73 °C 66 °C 60 min
mash out Top Off 66 °C 72 °C 15 min
12 L Sparge 72 °C 100 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains (equipment estimates 21.1 L) 22.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.3 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.7
Top off amount 1.3
Going into fermentor 24
Total: 36  
Equipment Profile Used: System Default
"Ultravox Vienna Lager" Vienna Lager beer recipe by Si. All Grain, ABV 5.78%, IBU 23.63, SRM 10.87, Fermentables: (Vienna, Pilsner, Carapils) Hops: (Perle, Saaz) Other: (Citric acid, Gypsum, Five Star Chemicals - 5.2 pH Stabilizer, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 12:10 UTC