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3 way

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday July 17th 2019
1.060
1.011
6.4%
5.2
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb Simpsons - Golden Promise4.2 lb Golden Promise 38 2.4 33.2%
4 lb American - Pilsner4 lb Pilsner 37 1.8 31.6%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 7.9%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.9%
1.15 lb Briess - Wheat Malt, White1.15 lb Wheat Malt, White 39.1 2.5 9.1%
1.05 lb Flaked Oats1.05 lb Flaked Oats 33 2.2 8.3%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.01 oz Mosaic0.01 oz Mosaic Hops Pellet 12.5 Boil 60 min 0.4 0.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 2.4 4.4%
3.20 oz Citra3.2 oz Citra Hops Pellet 11 Dry Hop 4 days 28%
3.20 oz Comet3.2 oz Comet Hops Pellet 11 Dry Hop 4 days 28%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Whirlpool at 180 °F 20 min 2.4 4.4%
2 oz ariana2 oz ariana Hops Leaf/Whole 11 Dry Hop 4 days 17.5%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 17.5%
11.41 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
1.65 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
2 g Gypsum Water Agt Sparge 0 min.
2.60 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 0 0 98 176 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.16 12.7  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 6.21 g | 24.8 qt) 6.17 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.33 37.3
Equipment Profile Used: System Default
"3 way" American IPA beer recipe by Brewer #247398. All Grain, ABV 6.38%, IBU 5.21, SRM 4.74, Fermentables: (Golden Promise, Pilsner, Golden Naked Oats, Oat Malt, Wheat Malt, White, Flaked Oats, Acidulated) Hops: (Mosaic, Citra, Comet, ariana, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Last Updated: 2019-07-20 07:26 UTC