Jasmin IPA - Beer Recipe - Brewer's Friend

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Jasmin IPA

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 43.25 liters
Post Boil Size: 35.77 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lise
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday July 17th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg American - Pilsner3.2 kg Pilsner 37 3.31 64.6%
0.64 kg Castle Malting - Château Cara Gold0.64 kg Château Cara Gold 34 118.59 12.9%
0.80 kg Canadian - Pale Wheat0.8 kg Pale Wheat 36 3.84 16.2%
0.31 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.31 kg Château Rye Malt (Malta De Centeno) 36 8.11 6.3%
4.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Wakatu35 g Wakatu Hops Pellet 7.5 Boil at 100 °C 60 min 35.31 17.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 3.33 12.2%
15 g Wakatu15 g Wakatu Hops Pellet 7.5 Whirlpool at 80 °C 20 min 1.74 7.3%
50 g Wakatu50 g Wakatu Hops Pellet 7.5 Dry Hop at 24 °C 3 days 24.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 24 °C 3 days 24.4%
30 g Jasmine30 g Jasmine Hops Leaf/Whole 0 Whirlpool at 75 °C 20 min 14.6%
205 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.32 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 40.1 g       Temp: 24 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 75 °C 65 °C 40 min
Steeping 65 °C 68 °C 20 min
14 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.4
Mash volume with grains 15.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.1 L) 36.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 43.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.4 L) 35.8
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.4 L) 20
Total: 49.1  
Equipment Profile Used: System Default
"Jasmin IPA" American IPA beer recipe by Lise. All Grain, ABV 4.99%, IBU 40.38, SRM 19.31, Fermentables: (Pilsner, Château Cara Gold, Pale Wheat, Château Rye Malt (Malta De Centeno)) Hops: (Wakatu, Amarillo, Jasmine) Other: (Lactic acid)
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  • Last Updated: 2021-10-16 08:47 UTC