Perma Frost White - Beer Recipe - Brewer's Friend

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Perma Frost White

101 calories 9.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Source: N. Brewer
Calories: 101 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Wednesday July 17th 2019
1.031
1.007
3.1%
120.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 53.8%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 34.6%
0.75 lb Belgian - Unmalted Wheat0.75 lb Unmalted Wheat 36 2 5.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 40.78 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 16.94 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 22.96 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 21.87 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 13.75 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 4.39 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
RIMS Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Perma Frost White" Specialty IPA: White IPA beer recipe by N. Brewer. All Grain, ABV 3.12%, IBU 120.69, SRM 4.6, Fermentables: (Pale 2-Row, White Wheat, Unmalted Wheat, Flaked Oats) Hops: (Summit, Centennial, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 18:00 UTC