Co-Co Cowboy Stout - Beer Recipe - Brewer's Friend

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Co-Co Cowboy Stout

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday July 17th 2019
1.061
1.015
6.0%
58.9
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.10 lb American - Pale 2-Row12.1 lb Pale 2-Row 37 1.8 77.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.2%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.4%
0.75 lb American - Chocolate0.75 lb Chocolate - (late boil kettle addition) 29 350 4.8%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley - (late boil kettle addition) 33 300 3.8%
15.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 49.3 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.6 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.02 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Chocolate extract Flavor Secondary 0 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Mash Infusion -- 154 °F 90 min
Mash out Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.83 g | 39.3 qt) 10.21 40.9  
Mash volume with grains (equipment estimates 11.08 g | 44.3 qt) 11.47 45.9  
Grain absorption losses -1.96 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.21 40.9
Equipment Profile Used: System Default
"Co-Co Cowboy Stout" American Stout beer recipe by Brewer #247291. BIAB, ABV 6%, IBU 58.92, SRM 33.36, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 40L, Flaked Oats, Chocolate, Roasted Barley) Hops: (Warrior, Cascade) Other: (Chocolate extract)
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  • Last Updated: 2019-07-23 02:01 UTC