Heifer-Wizen Please - Beer Recipe - Brewer's Friend

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Heifer-Wizen Please

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday July 17th 2019
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Hefeweisen

OG: 1.044 FG: 1.006 ABV: 5.0% IBU: 14

1.051
1.012
5.0%
12.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Wheat Malt7.5 lb Wheat Malt 37 2 55.6%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 33.3%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 1.9%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 1.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 10.83 75%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 10 min 1.44 25%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 152 °F 90 min
Mash Out Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.48 g | 37.9 qt) 9.94 39.8  
Mash volume with grains (equipment estimates 10.56 g | 42.2 qt) 11.02 44.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Heifer-Wizen Please" Weissbier beer recipe by Brewer #247291. BIAB, ABV 5%, IBU 12.27, SRM 3.86, Fermentables: (Wheat Malt, Pilsner, Carapils, Munich Light, Rice Hulls) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 01:46 UTC