Tangerine Ginger Wit 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tangerine Ginger Wit 2

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday July 17th 2019
1.050
1.009
5.5%
0.0
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 60.9%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 30.4%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.3%
11.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Baking Soda Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Camden Tablet Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 1 hr.
0.50 tbsp Irish Moss Fining Boil 15 min.
0.50 tbsp Wyeast - Beer Nutrient Other Boil 10 min.
1 oz Ginger Flavor Boil 5 min.
1 oz Tangerine Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike -- 157 °F 60 min
Mash Infusion -- 151 °F 60 min
Mash Out Temperature -- 168 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 10.59 42.4  
Mash volume with grains (equipment estimates 10.11 g | 40.4 qt) 11.51 46  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8.9 35.6  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.59 42.4
Equipment Profile Used: System Default
"Tangerine Ginger Wit 2" No Profile Selected beer recipe by Grey Ghost. BIAB, ABV 5.45%, IBU 0, SRM 4.39, Fermentables: (Pilsner, Wheat, Aromatic Malt, White Wheat) Other: (Baking Soda, Gypsum, Lactic acid, Camden Tablet, Epsom Salt, Irish Moss, Wyeast - Beer Nutrient, Ginger, Tangerine Peel)
Last Updated and Sharing
 
316
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-17 04:21 UTC