German Hefe-weizen - Beer Recipe - Brewer's Friend

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German Hefe-weizen

72 calories 7.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 72 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)
Created: Wednesday July 17th 2019
1.022
1.006
2.1%
51.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Red X5 lb Red X 36 12 58.8%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 35.3%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 First Wort 60 min 27.7 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 21.45 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 2.35 25%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.76 11.1  
Mash volume with grains 3.44 13.8  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 6.05 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"German Hefe-weizen" No Profile Selected beer recipe by Brewer #129469. All Grain, ABV 2.1%, IBU 51.5, SRM 8.98, Fermentables: (Red X, Pale 2-Row, Munich Light) Hops: (Tettnanger, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-17 00:38 UTC