Double Double V - Beer Recipe - Brewer's Friend

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Double Double V

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday July 17th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Canadian - Pale 2-Row11.5 lb Pale 2-Row 36 1.75 83.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 16.57 87.6%
4 g Columbus4 g Columbus Hops Pellet 15.5 Boil 60 min 8.05 12.4%
32.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
6 oz Coffee - light crush Flavor Primary 5 days
4 each Vanilla Spice Primary 5 days
6 oz Coffee - light crush Flavor Primary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 155 °F 60 min
1.3 gal Temperature -- 212 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Double Double V" Blonde Ale beer recipe by Brewer #51601. All Grain, ABV 5.09%, IBU 24.63, SRM 3.99, Fermentables: (Pale 2-Row, Flaked Oats, Lactose (Milk Sugar), Rice Hulls) Hops: (East Kent Goldings, Columbus) Other: (Whirlfloc, Coffee - light crush, Vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 23:55 UTC