Oktoberfest AG kit - Beer Recipe - Brewer's Friend

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Oktoberfest AG kit

152 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday July 16th 2019
1.046
1.013
4.4%
30.2
10.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich Malt3 lb Munich Malt 36.8 9 28.1%
1.75 lb German - Pilsner1.75 lb Pilsner 38 1.6 16.4%
5.50 lb German - Vienna5.5 lb Vienna 37 4 51.4%
0.06 lb German - Carafa I0.06 lb Carafa I 32 340 0.6%
0.38 lb German - Melanoidin0.38 lb Melanoidin 37 25 3.6%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 25.9 75%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 4.28 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 200 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.16 g | 32.6 qt) 8.59 34.3  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 9.44 37.8  
Grain absorption losses -1.34 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.59 34.3
Equipment Profile Used: System Default
"Oktoberfest AG kit" Oktoberfest/Märzen beer recipe by Mike Sharpes. BIAB, ABV 4.36%, IBU 30.18, SRM 10.14, Fermentables: (Munich Malt, Pilsner, Vienna, Carafa I, Melanoidin) Hops: (Domestic Hallertau) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 23:24 UTC