caliginosus expialadoscious - Beer Recipe - Brewer's Friend

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caliginosus expialadoscious

199 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday July 16th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 53.8%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 23.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
1 lb American - Wheat1 lb Wheat 38 1.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 20.97 7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 175 °F 0 min 3.8 13.3%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Whirlpool at 175 °F 0 min 4.98 26.6%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 0 days 13.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 0 days 13.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 13.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 7.9 13.3%
7.53 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
4.08 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.93 g | 39.7 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.97 g | 43.9 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 6.5 26  
Total: 9.38 37.5
Equipment Profile Used: System Default
"caliginosus expialadoscious" Specialty IPA: New England IPA beer recipe by spopes4. BIAB, ABV 6.75%, IBU 37.65, SRM 5.22, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, Munich - Light 10L, Wheat) Hops: (Magnum, Citra, Huell Melon, Azacca) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2019-08-10 05:35 UTC