Honeymoon Haze 2.0
174 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
sabro0.5 oz sabro Hops |
|
Pellet |
15.9 |
Boil
|
15 min |
16.42 |
6.3% |
1.50 oz |
El Dorado1.5 oz El Dorado Hops |
|
Pellet |
14.8 |
Whirlpool at 160 °F
|
15 min |
|
18.8% |
1.50 oz |
sabro1.5 oz sabro Hops |
|
Pellet |
15.9 |
Whirlpool at 160 °F
|
15 min |
|
18.8% |
1.50 oz |
El Dorado1.5 oz El Dorado Hops |
|
Pellet |
14.8 |
Dry Hop at 70 °F
|
0 days |
16.63 |
18.8% |
1.50 oz |
El Dorado1.5 oz El Dorado Hops |
|
Pellet |
14.8 |
Dry Hop at 70 °F
|
3 days |
|
18.8% |
1.50 oz |
sabro1.5 oz sabro Hops |
|
Pellet |
15.9 |
Dry Hop
|
3 days |
|
18.8% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
sabro (Pellet) 3.499999991994 oz sabro (Pellet) Hops |
|
16.42 |
43.9% |
4.50 oz |
El Dorado (Pellet) 4.4999999897066 oz El Dorado (Pellet) Hops |
|
16.63 |
56.4% |
8 oz
/ $ 0.00
|
Yeast
- omega conan
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
85 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Infusion |
-- |
152 °F |
60 min |
8 qt |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt)
|
3.25 |
13
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.63 g | 26.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.11 |
20.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Going into fermentor
|
5 |
20
|
Total:
|
8.5
|
34
|
Equipment Profile Used: |
System Default |
"Honeymoon Haze 2.0" Specialty IPA: New England IPA beer recipe by Aaron Eicher/Dirty Beaker Brewing. All Grain, ABV 4.52%, IBU 33.05, SRM 6.5, Fermentables: (Maris Otter Pale, White Wheat, Flaked Oats, Carapils (Dextrine Malt), Vienna, Flaked Wheat) Hops: (sabro, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-17 21:19 UTC