Willy Caolho Series - Citra - Beer Recipe - Brewer's Friend

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Willy Caolho Series - Citra

306 calories 29.6 g 600 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 41.6 liters
Post Boil Size: 37.6 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSZ
Calories: 306 calories (Per 600ml)
Carbs: 29.6 g (Per 600ml)
Created: Tuesday July 16th 2019
1.055
1.012
5.6%
36.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.80 kg Crisp Malting - Finest Maris Otter14.8 kg Finest Maris Otter 38 3 91.9%
0.65 kg Belgian - Unmalted Wheat0.65 kg Unmalted Wheat 36 2 4%
0.65 kg Bestmalz - BEST Caramel Amber0.65 kg BEST Caramel Amber 34 25 4%
16.10 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
325 g Barth-Haas - Citra325 g Citra Hops Pellet 12 Dry Hop at 25 °C 10 days 75.6%
90 g Barth-Haas - Citra90 g Citra Hops Pellet 12 First Wort 0 min 33.75 20.9%
15 g Barth-Haas - Citra15 g Citra Hops Pellet 12 Whirlpool 0 min 2.77 3.5%
430 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Bio4 - Bio4 - Norwegian kveik 2
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 441 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 155.3 g       Temp: 10 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.6 L Infusion 59 °C 55 °C 10 min
Strike 69 °C 64 °C 60 min
Strike 73 °C 67 °C 30 min
43.1 L lavar com 43.1 Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.93 L. Suggest reducing strike water volume to 34.77 L and adding 13.53 L sparge/top-off. 48.3
Strike water volume at mash thickness of 3 L/kg 48.3
Mash volume with grains (equipment estimates 31.5 L) 58.9
Grain absorption losses -16.1
Remaining sparge water volume (equipment estimates 12.5 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.8 L) 41.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 37.6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 27.5
Going into fermentor 65
Total: 58.6  
Equipment Profile Used: System Default
"Willy Caolho Series - Citra" American Pale Ale beer recipe by GSZ. All Grain, ABV 5.6%, IBU 36.52, SRM 6.19, Fermentables: (Finest Maris Otter, Unmalted Wheat, BEST Caramel Amber) Hops: (Citra) Other: (Whirlfloc)
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  • Last Updated: 2020-06-12 22:33 UTC