Dark Cherry Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark Cherry Stout

99 calories 11.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 99 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Tuesday July 16th 2019
1.030
1.009
2.9%
18.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 39.2%
3.15 lb Maillard3.15 lb Maillard - (late boil kettle addition) 1.036 30 41.2%
6.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 6.5%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 6.5%
0.50 lb Simpsons - Black Malt0.5 lb Black Malt 34 700 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops Pellet 5.4 Boil 60 min 18.84 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Detroit
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.16 g | 24.7 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.8
Equipment Profile Used: System Default
"Dark Cherry Stout" Dry Stout beer recipe by sjrocky. Extract, ABV 2.87%, IBU 18.84, SRM 50, Fermentables: (Dry Malt Extract - Dark, Maillard) Steeping Grains: (Dark Crystal 80L, Roasted Barley, Black Malt) Hops: (German Northern Brewer) Other: (Irish Moss)
Last Updated and Sharing
 
559
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-25 17:40 UTC