Lucky Jack - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lucky Jack

127 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday July 16th 2019
1.042
1.008
4.5%
0.0
9.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Bestmalz - Pilsen4.3 kg Pilsen 37 1.9 84.3%
0.40 kg American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L 34 30 7.8%
0.40 kg Briess - Caramel Munich 60L0.4 kg Caramel Munich 60L 35.4 60 7.8%
5.10 kg / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 314 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Stavanger, Rogaland, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 20.4 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -5.7
Post boil Volume 24
Going into fermentor 24
Total: 34  
Equipment Profile Used: System Default
"Lucky Jack" No Profile Selected beer recipe by Jensens Brygg og Mekaniske. All Grain, ABV 4.49%, IBU 0, SRM 9.72, Fermentables: (Pilsen, Caramel / Crystal 30L, Caramel Munich 60L)
Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-23 11:24 UTC