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catchup

152 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 105 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday July 16th 2019
1.047
1.005
5.6%
23.2
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 47.1%
2.50 lb American - Vienna2.5 lb Vienna 35 4 14.7%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 8.8%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 29.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 First Wort 60 min 14.56 18.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 35 min 3.31 20.3%
0.50 oz Liberty0.5 oz Liberty Hops Leaf/Whole 4 Boil 35 min 2.68 20.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 1.45 20.3%
0.50 oz Liberty0.5 oz Liberty Hops Leaf/Whole 4 Boil 10 min 1.17 20.3%
2.46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.12 ml Lactic acid Water Agt Mash 1 hr.
10 g Chalk Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.22 gal (56.87 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.22 gal (8.87 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 10.22 g | 40.9 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.22 g | 56.9 qt) 13 52  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 15.38 61.5
Equipment Profile Used: System Default
"catchup" Saison beer recipe by spopes4. All Grain, ABV 5.6%, IBU 23.17, SRM 6.28, Fermentables: (Pilsner, Vienna, Caramel / Crystal 40L, Pale 2-Row) Hops: (Magnum, Willamette, Liberty) Other: (Lactic acid, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 05:23 UTC