American Amber FK002 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Amber FK002

248 calories 25.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Thomas
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Tuesday July 16th 2019
1.080
1.020
7.9%
0.0
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg New Zealand - American Ale Malt11 kg American Ale Malt 37.3 2.54 67.1%
4.50 kg New Zealand - Aurora Malt4.5 kg Aurora Malt 37.2 29.44 27.4%
0.20 kg New Zealand - Light Chocolate Malt0.2 kg Light Chocolate Malt 32.7 456.85 1.2%
0.70 kg New Zealand - Red Back Malt0.7 kg Red Back Malt 35.4 32.99 4.3%
16.40 kg / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.65 L. Suggest reducing initial water volume to 45.4 L and adding 1.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.02 L. Suggest reducing strike water volume to 34.58 L and adding 14.62 L sparge/top-off. 49.2
Strike water volume at mash thickness of 3 L/kg 49.2
Mash volume with grains 60
Grain absorption losses -16.4
Remaining sparge water volume (equipment estimates 14.8 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 50
Boil off losses -6.7
Post boil Volume 40
Going into fermentor 40
Total: 67.3  
Equipment Profile Used: System Default
"American Amber FK002" American Amber Ale beer recipe by Thomas. All Grain, ABV 7.88%, IBU 0, SRM 23.99, Fermentables: (American Ale Malt, Aurora Malt, Light Chocolate Malt, Red Back Malt)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-17 09:23 UTC