2019-07-16_Anniversary_Whiskey - Beer Recipe - Brewer's Friend

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2019-07-16_Anniversary_Whiskey

328 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 23.8 °P (recipe based estimate)
Efficiency: 89% (ending kettle)
Source: Ortiz/Potter
Calories: 328 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Tuesday July 16th 2019
23.8 °P
2.6 °P
11.8%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pale 2-Row275 lb Pale 2-Row 37 1.8 27.4%
350 lb Rolled Oats350 lb Rolled Oats 33 2.2 34.9%
350 lb New Zealand - Rolled Barley350 lb Rolled Barley 35.4 1.7 34.9%
27.50 lb German - Acidulated Malt27.5 lb Acidulated Malt 27 3.4 2.7%
1,002.50 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9769 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (435.56g). Reduce mash thickness to 1.73qt/lb or increase pre-boil volume to 313.03g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 518.79 gal (2075.18 qt) 438.59 1754.4  
Strike water volume at mash thickness of 1.75 qt/lb 438.59 1754.4  
Mash volume with grains 518.79 2075.2  
Grain absorption losses -125.31 -501.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 310 1240  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 308.5 g | 1234 qt) 310 1240  
Estimated amount in fermentor 310 1240  
Total: 435.56 1742.3
Equipment Profile Used: System Default
"2019-07-16_Anniversary_Whiskey" No Profile Selected beer recipe by Ortiz/Potter. All Grain, ABV 11.82%, IBU 0, SRM 5.27, Fermentables: (Pale 2-Row, Rolled Oats, Rolled Barley, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 20:28 UTC