The British Aren't Coming! - Beer Recipe - Brewer's Friend

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The British Aren't Coming!

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Post Boil Size: 11.45 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday July 16th 2019
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 15

1.065
1.019
6.1%
18.5
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pilsner21 lb Pilsner 37 1.8 75%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.1%
3 lb Carolina Malt House - Wheat Malt3 lb Wheat Malt 38 2.2 10.7%
1 lb Munich1 lb Munich 37 6 3.6%
1 lb Rahr - Unmalted Wheat1 lb Unmalted Wheat 34.5 2.5 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 20 min 6.24 12.5%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 8.4 Whirlpool at 180 °F 20 min 4 12.5%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 6 Whirlpool at 180 °F 20 min 2.86 12.5%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.3 Whirlpool at 180 °F 20 min 5.39 12.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop at 70 °F 7 days 12.5%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 8.4 Dry Hop at 70 °F 7 days 12.5%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 6 Dry Hop at 70 °F 7 days 12.5%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.3 Dry Hop at 70 °F 7 days 12.5%
16 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Strike 164 °F 152 °F 60 min
7.58 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.75 35  
Mash volume with grains 10.99 44  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 7.8 g | 31.2 qt) 7.7 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12.7 50.8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11.3 g | 45.2 qt) 11.45 45.8  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.15 g | 44.6 qt) 11 44  
Total: 16.45 65.8
Equipment Profile Used: System Default
"The British Aren't Coming!" No Profile Selected beer recipe by Trickyricky33. All Grain, ABV 6.13%, IBU 18.49, SRM 4.63, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Munich, Unmalted Wheat) Hops: (Citra, Centennial, Cascade, Mosaic)
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  • Last Updated: 2022-01-28 02:58 UTC