Porter Bruun v.2 - Beer Recipe - Brewer's Friend

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Porter Bruun v.2

218 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Tuesday July 16th 2019
1.070
1.021
6.4%
50.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 72.4%
425 g Belgian - Chocolate425 g Chocolate 30 340 6.2%
425 g Belgian - Roasted Barley425 g Roasted Barley 30 575 6.2%
425 g Finland - Crystal Malt 150425 g Crystal Malt 150 35 57 6.2%
425 g United Kingdom - Brown425 g Brown 32 65 6.2%
210 g German - Smoked Malt210 g Smoked Malt 37 3 3%
6,910 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Warrior16 g Warrior Hops Pellet 15 Boil 90 min 30.58 23.5%
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 30 min 5.13 23.5%
16 g Columbus16 g Columbus Hops Pellet 12 Boil 15 min 11.35 23.5%
10 g Fantasia10 g Fantasia Hops Pellet 4.3 Whirlpool 20 min 1.02 14.7%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 0 min 2.38 14.7%
68 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 17 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 36.3  
Equipment Profile Used: System Default
"Porter Bruun v.2" American Porter beer recipe by Metz. All Grain, ABV 6.43%, IBU 50.46, SRM 50, Fermentables: (Pilsner, Chocolate, Roasted Barley, Crystal Malt 150, Brown, Smoked Malt) Hops: (Warrior, Saaz, Columbus, Fantasia, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 19:27 UTC