Bells Two Hearted Clone with whats on hand - Beer Recipe - Brewer's Friend

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Bells Two Hearted Clone with whats on hand

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mark
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday July 16th 2019
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1.059
1.011
6.4%
74.4
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 74.7%
1.30 kg American - Pale 2-Row1.3 kg Pale 2-Row 37 1.8 21.6%
0.11 kg American - Caramel / Crystal 20L0.113 kg Caramel / Crystal 20L 35 20 1.9%
0.11 kg American - Caramel / Crystal 60L0.113 kg Caramel / Crystal 60L 34 60 1.9%
6.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Centennial34 g Centennial Hops Pellet 10 Boil 45 min 40.5 20.4%
34 g Centennial34 g Centennial Hops Pellet 10 Boil 30 min 33.9 20.4%
99 g Centennial99 g Centennial Hops Pellet 10 Dry Hop 0 days 59.3%
167 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Calcium Chloride Water Agt Mash 75 min.
0.20 g Gypsum Water Agt Mash 75 min.
0.60 g Table Salt Water Agt Mash 75 min.
1.50 g Epsom Salt Water Agt Mash 75 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 63 °C 70 min
Infusion -- 73 °C 5 min
Infusion -- 78 °C 5 min
4 L Sparge -- 79 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.1
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Bells Two Hearted Clone with whats on hand" American IPA beer recipe by Mark. All Grain, ABV 6.41%, IBU 74.4, SRM 6.28, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Centennial) Other: (Calcium Chloride, Gypsum, Table Salt, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-17 17:57 UTC