American Strong Ale-BJCP 22B - Beer Recipe - Brewer's Friend

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American Strong Ale-BJCP 22B

277 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday July 16th 2019
1.084
1.015
9.0%
80.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber 42 10 75%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 25%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Boil 15 min 80.42 100%
0.60 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
0.50 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.24 g | 5 qt) 1.34 5.4  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 1.4 g | 5.6 qt) 1.5 6  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.34 5.4
Equipment Profile Used: System Default
"American Strong Ale-BJCP 22B" American Strong Ale beer recipe by Brewer #247507. Extract, ABV 9.04%, IBU 80.42, SRM 9.67, Fermentables: (Dry Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Columbus)
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  • Last Updated: 2020-07-02 03:19 UTC