Kuningattaren Tuutit Part 3 - Beer Recipe - Brewer's Friend

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Kuningattaren Tuutit Part 3

272 calories 40.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 40.5 g (Per 330ml)
Created: Tuesday July 16th 2019
1.085
1.040
5.9%
49.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 9.3%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 4.7%
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 37.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.3%
1.50 kg Blueberry1.5 kg Blueberry 4.95 0 14%
1.50 kg Raspberry1.5 kg Raspberry 3.15 0 14%
1.25 kg Lactose (Milk Sugar)1.25 kg Lactose (Milk Sugar) 41 1 11.6%
10.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 60 min 17.18 21.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 10.89 15.8%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 12.58 15.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 8.93 15.8%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 31.6%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 19.8 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 7.4 L) 7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 23.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17
Top off amount 4
Going into fermentor 21
Total: 26.7  
Equipment Profile Used: System Default
"Kuningattaren Tuutit Part 3" No Profile Selected beer recipe by Kanki. All Grain, ABV 5.87%, IBU 49.58, SRM 5.41, Fermentables: (Vienna Malt, Cara Pale, Pale Ale Malt, Flaked Oats, Blueberry, Raspberry, Lactose (Milk Sugar)) Hops: (Centennial, Simcoe)
Last Updated and Sharing
 
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  • Last Updated: 2022-04-28 20:10 UTC