mcgillicuddy II - Beer Recipe - Brewer's Friend

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mcgillicuddy II

167 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: bill ed
Calories: 167 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Tuesday July 16th 2019
1.056
1.002
7.1%
12.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gambrinus - Pilsner Malt5 kg Pilsner Malt 37.3 1.5 77.9%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 9.3%
0.70 kg Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose 42 0.5 10.9%
0.12 kg Canadian - Pale Wheat0.12 kg Pale Wheat 36 2 1.9%
6.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g ekg19 g ekg Hops Pellet 6.1 Boil 60 min 12.11 43.2%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 10.1 Aroma 0 min 56.8%
44 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.4
Mash volume with grains 19.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21.6 L) 20.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"mcgillicuddy II" Belgian Blond Ale beer recipe by bill ed. All Grain, ABV 7.09%, IBU 12.11, SRM 3.8, Fermentables: (Pilsner Malt, Munich Type I, Corn Sugar - Dextrose, Pale Wheat) Hops: (ekg, Mandarina Bavaria)
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  • Last Updated: 2021-01-28 16:14 UTC