Graduate IPA - Beer Recipe - Brewer's Friend

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Graduate IPA

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Benjamin CARON
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday July 16th 2019
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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 48

1.059
1.010
6.3%
41.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Belgian - Pale Ale4.2 kg Pale Ale 38 3.4 76.4%
0.80 kg Belgian - Wheat0.8 kg Wheat 38 1.8 14.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 36.08 17.6%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 20 min 2.5 5.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 2.89 5.9%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 35.3%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 35.3%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 91.4 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Decoction -- 66.7 °C 60 min
7 L Sparge -- 75 °C --
3 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
"Graduate IPA" English IPA beer recipe by Benjamin CARON. All Grain, ABV 6.34%, IBU 41.47, SRM 5.32, Fermentables: (Pale Ale, Wheat, Flaked Oats) Hops: (Centennial, Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-17 11:04 UTC