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IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday July 16th 2019
1.065
1.012
7.0%
47.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 95.7%
0.25 kg Dry Malt Extract - Amber0.25 kg Dry Malt Extract - Amber 42 10 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Cascade22 g Cascade Hops Pellet 7.2 Boil 90 min 21.06 26.2%
22 g Cascade22 g Cascade Hops Pellet 7.2 Boil 60 min 19.69 26.2%
20 g Cascade20 g Cascade Hops Pellet 7.2 Boil 10 min 6.49 23.8%
20 g Cascade20 g Cascade Hops Pellet 7.2 Dry Hop 3 days 23.8%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 34.6
Mash volume with grains (equipment estimates 39.5 L) 38.3
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.7 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 34.6  
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by Javi2092. BIAB, ABV 6.96%, IBU 47.24, SRM 4.49, Fermentables: (Pale 2-Row, Dry Malt Extract - Amber) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 15:36 UTC