βυεηα βειgα Witβiεr - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

βυεηα βειgα Witβiεr

156 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday July 16th 2019
1.048
1.007
5.5%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,750 g German - Pilsner1750 g Pilsner 38 1.6 67.3%
750 g Belgian - Unmalted Wheat750 g Unmalted Wheat 36 2 28.8%
100 g Flaked Oats100 g Flaked Oats 33 2.2 3.8%
2,600 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.50 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 71.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 2.6
Mash volume with grains 4.3
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 16.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 12
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 15.5  
Equipment Profile Used: System Default
"βυεηα βειgα Witβiεr" Witbier beer recipe by Gabrewel. All Grain, ABV 5.47%, IBU 0, SRM 3.71, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats)
Last Updated and Sharing
 
265
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-16 15:55 UTC