Hus Pale Ale - Beer Recipe - Brewer's Friend

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Hus Pale Ale

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: VLK Laug
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Tuesday July 16th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
500 g Flaked Oats500 g Flaked Oats 33 2.2 10%
500 g German - Munich Light500 g Munich Light 37 6 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 15 Boil at 100 °C 60 min 39.23 9.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 0.62 4.5%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 2.44 6.8%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 34.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 22.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 5 days 22.7%
220 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.6 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Hus Pale Ale" American Pale Ale beer recipe by VLK Laug. All Grain, ABV 5.12%, IBU 42.29, SRM 3.98, Fermentables: (Pilsner, Flaked Oats, Munich Light) Hops: (Warrior, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 14:58 UTC