Dreki Sókn - Beer Recipe - Brewer's Friend

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Dreki Sókn

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Cawood Brewery
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday July 16th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 80%
500 g United Kingdom - Munich500 g Munich 37 6 10%
250 g German - Carapils250 g Carapils 35 1.3 5%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 3%
100 g Crisp Malting - Crystal Dark - 77L100 g Crystal Dark - 77L 33.1 77 2%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Enigma20 g Enigma Hops Leaf/Whole 15.1 Boil 50 min 29.1 11.8%
25 g Cascade25 g Cascade Hops Pellet 6 Boil 7 min 4.49 14.7%
25 g Centennial25 g Centennial Hops Pellet 8.2 Boil 7 min 6.14 14.7%
20 g Citra20 g Citra Hops Pellet 14 Boil 7 min 8.38 11.8%
10 g Cascade10 g Cascade Hops Pellet 6 Whirlpool at 60 °C 20 min 5.9%
10 g Centennial10 g Centennial Hops Pellet 8.2 Whirlpool at 60 °C 20 min 5.9%
15 g Cascade15 g Cascade Hops Pellet 6 Dry Hop at 20 °C 5 days 8.8%
15 g Centennial15 g Centennial Hops Pellet 8.2 Dry Hop at 20 °C 5 days 8.8%
30 g Citra30 g Citra Hops Pellet 14 Dry Hop at 20 °C 5 days 17.6%
170 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
14 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.7 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 27
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 32.9  
Equipment Profile Used: System Default
"Dreki Sókn" American IPA beer recipe by Cawood Brewery. All Grain, ABV 5.71%, IBU 48.11, SRM 7.27, Fermentables: (Maris Otter Pale, Munich, Carapils, Acidulated Malt, Crystal Dark - 77L) Hops: (Enigma, Cascade, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 12:20 UTC