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Awesome Recipe

78 calories 8.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 78 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Tuesday July 16th 2019
1.024
1.006
2.4%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 10%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 20%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 30.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 30.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 30.8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 7.7%
3.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.17 g | 40.7 qt) 6.55 26.2  
Mash volume with grains (equipment estimates 10.17 g | 40.7 qt) 8.87 35.5  
Grain absorption losses (steeping) -3.63 -14.5  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.55 26.2
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. Extract, ABV 2.35%, IBU 0, SRM 3.78, Fermentables: (Carapils (Dextrine Malt), Pale 2-Row, Flaked Oats, Corn Sugar - Dextrose, White Wheat) Hops: (Galaxy, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 13:47 UTC