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Awesome Recipe

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80.2% (ending kettle)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Tuesday July 16th 2019
1.075
1.019
7.3%
17.2
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - Chocolate Rye0.2 kg Chocolate Rye 31 240 3%
1 kg United Kingdom - Crystal Rye1 kg Crystal Rye 33 90 14.9%
2.50 kg German - Rye2.5 kg Rye 38 3.5 37.3%
3 kg German - Vienna3 kg Vienna 37 4 44.8%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 17.21 100%
40 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.5 L) 22
Estimated amount in fermentor 22
Total: 36  
Equipment Profile Used: System Default
"Awesome Recipe" Weizenbock beer recipe by Brewer #247261. All Grain, ABV 7.25%, IBU 17.21, SRM 24.81, Fermentables: (Chocolate Rye, Crystal Rye, Rye, Vienna) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 13:36 UTC