DunkelWeizen - Beer Recipe - Brewer's Friend

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DunkelWeizen

151 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: Chris
Calories: 151 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday July 16th 2019
12.4 °P
1.9 °P
5.6%
17.4
35.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Wheat Malt5 kg Wheat Malt 37 3.84 36%
3.50 kg American - Munich - Light 10L3.5 kg Munich - Light 10L 33 25.19 25.2%
1.50 kg American - Caramel / Crystal 80L1.5 kg Caramel / Crystal 80L 33 211.99 10.8%
250 g German - Caramel Wheat250 g Caramel Wheat 34 121.26 1.8%
150 g German - Carafa III150 g Carafa III 32 1426.18 1.1%
3.50 kg German - Vienna3.5 kg Vienna 37 9.18 25.2%
13.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 60 min 16.41 54.5%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Whirlpool 5 min 0.94 45.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 4 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
FCB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 g CaSO4
10 g CaCl2
2 g CaOH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Mash at mash in pH Infusion -- 55 °C 15 min
Mash at 5.2 to 5.4 Infusion -- 68 °C 50 min
Mash at 5.2 to 5.4 Infusion -- 72 °C 20 min
Mash out Infusion -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.98 L. Suggest reducing initial water volume to 45.4 L and adding 20.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.87 L. Suggest reducing strike water volume to 36.23 L and adding 5.47 L sparge/top-off. 41.7
Strike water volume at mash thickness of 3 L/kg 41.7
Mash volume with grains 50.9
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 39.1 L) 38.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 60.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 60
Total: 79.8  
Equipment Profile Used: System Default
"DunkelWeizen" Dunkles Weissbier beer recipe by Chris. All Grain, ABV 5.58%, IBU 17.35, SRM 35.41, Fermentables: (Wheat Malt, Munich - Light 10L, Caramel / Crystal 80L, Caramel Wheat, Carafa III, Vienna) Hops: (Mosaic, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-01 12:01 UTC