Remains of Summer III - Beer Recipe - Brewer's Friend

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Remains of Summer III

182 calories 19 g 330 ml
Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday July 16th 2019
1.059
1.015
5.8%
69.4
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg German - Pale Ale 39 2.3 84.9%
0.50 kg German - CaraRed0.5 kg German - CaraRed 34 20 7.1%
0.25 kg German - CaraAmber0.25 kg German - CaraAmber 34 23 3.5%
0.30 kg German - CaraAroma0.3 kg German - CaraAroma 34 130 4.2%
0.02 kg German - Carafa III0.02 kg German - Carafa III 32 535 0.3%
7.07 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Agnus20 g Agnus Hops Pellet 8.8 Boil 60 min 17.94 8.7%
20 g Agnus20 g Agnus Hops Pellet 8.8 Boil 30 min 13.79 8.7%
30 g Simcoe30 g Simcoe Hops Pellet 13.2 Boil 30 min 31.02 13%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool 0 min 6.67 17.4%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 2 days 17.4%
40 g Chinook40 g Chinook Hops Pellet 11.2 Dry Hop 2 days 17.4%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 2 days 17.4%
230 g / 0.00
 
Yeast
- brewmaster Ale yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.3 L) 25.1
Mash volume with grains (equipment estimates 34.3 L) 29.7
Grain absorption losses (steeping) -7.1
Pre boil volume (equipment estimates 27.3 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.1  
Equipment Profile Used: System Default
"Remains of Summer III" Specialty IPA: Red IPA beer recipe by biida. Extract, ABV 5.82%, IBU 69.41, SRM 15.9, Fermentables: (German - Pale Ale, German - CaraRed, German - CaraAmber, German - CaraAroma, German - Carafa III) Hops: (Agnus, Simcoe, Cascade, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 16:01 UTC